INGREDIENTS: ( One 4-6" spring form pan, Serves 2)
- 1 cup dry walnuts
- 1/4 cup raw cacao powder
- 1/3 cup softened medjool dates
- Pinch of salt
1/4 cup softened medjool dates
1 TBS raw honey
1/2 a ripe avocado
1 TBS raw cacao powder
1/3 cup raspberries
- In a food processor combines all "Fudge cake ingredients"
- Press half the filling into a small 4 - 6" spring form pan
- Places 1 layer of raspberries on top, then fill with the rest of the cake filling
- In the food processor add all "Frosting" ingredients", combine until smooth
- Add frosting on top of cake , then place in fridge for about 1 hour
- remove from spring form pan, serve and enjoy !