Wednesday, 27 March 2013

Citrus Aioli Date Prawn Salad

I have been sprouting like crazy, fresh sprouts on a new tray each day! Its been a great addition to my salads, so fresh and tasty! This salad was particularly delish!


- Large hand full of baby spinach leaves
- Hand full of sprouts of choice ( I used alfalfa here)
- 1/2 cup cherry tomatos
- 2 dates diced 
- Citrus Aioli Sauce HERE 
- 12 Prawns
- 2 TBS hemp hearts
- 2 TBS Olive oil
- 1 TSP Lemon Juice
- Salt and Peper to taste 


- In a pan sauté prawns with olive oil , salt and pepper and a bit of lemon juice
- Prepare the rest of the salad and dressing in a large bowl
- Add into bowls all ingredients, sprouts, Dates, Hemp hearts and tomatoes.
- Top with the prawns after ready and citrus aioli sauce!

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