Wednesday, 27 March 2013

Apple Fennel Pine-nut Salad

I recently have really loved the taste of Liquorice, Fennel and Star anise also have a similar taste. I have never used fennel in any of my recipes , but I was curious to try something with it. I really enjoyed the subtle notes of liquorice in this salad , it was an interesting pairing.


- 1 Fennel bulb
- 1 Granny Smith Apple
- 2 TBS Pine nuts
- 1/2 Juice of fresh squeezed lemon
- 1/2 TSP apple cider vinegar
- 1 TBS Olive oil
- 1 TPS Honey
- Salt and pepper to taste


- Chop up apple and fennel bulb into small bite sized pieces.
- Mix together all sauce ingredients and toss over chopped apple and fennel.
- Top with salt and pepper to taste

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